Turkey Knob is committed to supplying its customers with safe, healthy and nutritious fruit. A critical component of our operation is food safety. Each year, Turkey Knob’s orchards and packing facility undergo third party audits to ensure that are cultivating, handling and packing and storing procedures meet industry best practices and regulations. All of our employers receive workplace safety training as well as follow strict protocols concerning hygiene and sanitation practices. Turkey Knob’s storage and packing facilities are routinely inspected, monitored and cleaned. We take great pride in the quality of our packing facility.
Turkey Knob participates in the following food safety programs and maintains annual certifications:
For more information, please contact Paul Gabb.